Ice cream has been around for ever – even B.C. Thomas Jefferson had his favorite ice cream recipe. Until the mid 1800s ice cream was purely a special, special home made treat. George Washington had a sweet tooth and bought ice cream molds and scoops and dropped $200 – over $5k today – on ice cream one hot summer. (NO false teeth jokes.)
By the 1850s ice cream saloons started to be a thing in Albany and it was one of the favorite desserts at fancy parties – on every caterers list. In the late 1800s improvements in refrigeration technology made the sale of ice cream in small grocery stores, pharmacies (soda fountains) and candy stores possible. Ice cream cones were supposedly invented at the 1904 St. Louis World’s Fair.
Then came 1920 and Prohibition.. people in Albany like those across the country substituted sweets for booze – All Hail the Ice Cream Soda!! (and the Eskimo Pie). The Depression saw a drop in nationwide consumption; innovative marketing solved that problem; Howard Johnson’s 28 flavors, Dixie Cups, Fudgicles and Drumsticks. But the areas surrounding Albany were dairy cow country; ice cream was always a thing. There were dairies in the the West End, Arbor Hill, Menands, the South End, Lark St., North Albany, Elm St. So. Swan and south of the city in New Scotland and Bethlehem. So many cows.
By the 1940s ice cream was the uniquely all-American treat. It was so American that Mussolini banned its sale. During World War II Coca Cola and ice cream fueled the military. General Eisenhower made sure both “cold comforts” were as close to combat troops as possible.
By the late 1940s, the summer drive in the family car to an ice cream stand started to become a thing around Albany and across the country. And then, through the magic of marketing (and Stewarts) ice cream became a not just for summer treat.
Here’s a look at the ice cream stores, factories, dairies and brands in Albany over the years.
Copyright 2021 Julie O’Connor